Wines made from Verdejo grapes of Aragon
Discover the best wines made with Verdejo as a single variety or as a blend of Aragon.
More informations about the variety Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
More informations about the region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
What are the typical flavors of the Verdejo grape variety?
- Tree fruitPresent in 1% of Verdejo
- Citrus fruitPresent in 1% of Verdejo
- CherryPresent in 1% of Verdejo
- Red fruitPresent in 1% of Verdejo
- Black fruitPresent in 1% of Verdejo