Wines made from Vaccareze grapes of France
Discover the best wines made with Vaccareze as a single variety or as a blend of France.
More informations about the variety Vaccareze
Crisp, aromatic dry whites with a pale golden colour, a lean palate and preserved acidity showing citrus (lemon, grapefruit), white flowers (acacia) and Rhodanian herbaceous notes. An airy profile bringing freshness to blends. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties) and the white wines of the Côtes-du-Rhône.
More informations about the wines of France
France, home of Bordeaux, Burgundy and Champagne, is arguably the world's largest wine-producing country. For centuries, it has produced more wine - and apparently better quality - than any other country. Wine is embedded in French culture at almost every level of society; it is the drink of the elite and the common people, and a key symbol of Roman Catholicism, the majority religion in France. However, the lasting appeal of French wine is not necessarily its Volume or prestige, but rather the variety of styles available.
What are the typical flavors of the Vaccareze grape variety?
- CherryPresent in 1% of Vaccareze
- OakyPresent in 1% of Vaccareze
- SmokePresent in 1% of Vaccareze
- EarthyPresent in 1% of Vaccareze
- BlackberryPresent in 1% of Vaccareze
- MineralityPresent in 1% of Vaccareze
- Red fruitPresent in 1% of Vaccareze
- TobaccoPresent in 1% of Vaccareze
- StrawberriesPresent in 1% of Vaccareze
- VanillaPresent in 1% of Vaccareze
- LicoricePresent in 1% of Vaccareze
- Black cherriesPresent in 1% of Vaccareze
- PlumPresent in 1% of Vaccareze
- LeatherPresent in 1% of Vaccareze
- RaspberryPresent in 1% of Vaccareze
- PepperPresent in 1% of Vaccareze
- Black fruitsPresent in 1% of Vaccareze
- ChocolatePresent in 1% of Vaccareze
- PrunePresent in 1% of Vaccareze
- CheesePresent in 1% of Vaccareze