Wines made from Terrano grapes of Venezia Giulia
Discover the best wines made with Terrano as a single variety or as a blend of Venezia Giulia.
More informations about the variety Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
More informations about the region of Friuli-Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
What are the typical flavors of the Terrano grape variety?
- Black fruitPresent in 2% of Terrano
- FloralPresent in 2% of Terrano
- Non oakPresent in 1% of Terrano
- Citrus fruitPresent in 1% of Terrano