Wines made from Tempranillo grapes of Lazio
Discover the best wines made with Tempranillo as a single variety or as a blend of Lazio.
More informations about the variety Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
More informations about the region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
What are the typical flavors of the Tempranillo grape variety?
- Non oakPresent in 2% of Tempranillo
- EarthPresent in 2% of Tempranillo
- MicrobioPresent in 2% of Tempranillo
- OakPresent in 2% of Tempranillo
- SpicesPresent in 2% of Tempranillo
- Red fruitPresent in 2% of Tempranillo
- Black fruitPresent in 2% of Tempranillo
- CherryPresent in 1% of Tempranillo
- OakyPresent in 1% of Tempranillo
- EarthyPresent in 1% of Tempranillo
- BlackberryPresent in 1% of Tempranillo
- Red fruitPresent in 1% of Tempranillo
- TobaccoPresent in 1% of Tempranillo
- VanillaPresent in 1% of Tempranillo
- VioletPresent in 1% of Tempranillo
- LicoricePresent in 1% of Tempranillo
- PlumPresent in 1% of Tempranillo
- JamPresent in 1% of Tempranillo
- LeatherPresent in 1% of Tempranillo
- PepperPresent in 1% of Tempranillo