Wines made from Tempranillo grapes of Latium
Discover the best wines made with Tempranillo as a single variety or as a blend of Latium.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
What are the typical flavors of the Tempranillo grape variety?
- Black fruitPresent in 2% of Tempranillo
- Red fruitPresent in 2% of Tempranillo
- SpicesPresent in 2% of Tempranillo
- OakPresent in 2% of Tempranillo
- MicrobioPresent in 2% of Tempranillo
- EarthPresent in 2% of Tempranillo
- Non oakPresent in 2% of Tempranillo
- CherryPresent in 1% of Tempranillo
- Black currantPresent in 1% of Tempranillo
- FloralPresent in 1% of Tempranillo
- CheesePresent in 1% of Tempranillo
- ChocolatePresent in 1% of Tempranillo
- Black fruitsPresent in 1% of Tempranillo
- OakyPresent in 1% of Tempranillo
- PepperPresent in 1% of Tempranillo
- LeatherPresent in 1% of Tempranillo
- JamPresent in 1% of Tempranillo
- PlumPresent in 1% of Tempranillo
- LicoricePresent in 1% of Tempranillo
- VioletPresent in 1% of Tempranillo
News about the grape variety Tempranillo
Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’
I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...
BBQ wines: Great bottles to drink with all your barbecue dishes
What kind of wine should you serve at a BBQ? With the weather (hopefully) on our side, there are few things better than a barbecue in the sunshine accompanied by a delicious glass of wine. Choosing a good bottle for your barbecue can really elevate the occasion, although for something a little less formal, there’s plenty to choose from in terms of canned or bag-in-box wines instead. Forget those days of washing down a burnt burger with warm Chardonnay or a ‘cooked’ red served in a plastic ...
Duero’s Dehesa Peñalba vinery awarded single estate denomination
Bodegas Vizar is located in the municipality of Villabáñez, to the east of Valladolid is Spain’s Castile and León region, bordering the Ribera del Duero DO. Vizar’s application to obtain the Dehesa Peñalba vino de pago DO was first put forward to, and approved by the Agrarian and Technological Institute of Castilla y León (ITACyL), in 2019. The proposal was then submitted to the European Commission, which granted the final green light earlier this month. ‘We started the process in 2015 and ...