Wines made from Tempranillo grapes of Lazio
Discover the best wines made with Tempranillo as a single variety or as a blend of Lazio.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
What are the typical flavors of the Tempranillo grape variety?
- Non oakPresent in 2% of Tempranillo
- EarthPresent in 2% of Tempranillo
- MicrobioPresent in 2% of Tempranillo
- OakPresent in 2% of Tempranillo
- SpicesPresent in 2% of Tempranillo
- Red fruitPresent in 2% of Tempranillo
- Black fruitPresent in 2% of Tempranillo
- CherryPresent in 1% of Tempranillo
- OakyPresent in 1% of Tempranillo
- EarthyPresent in 1% of Tempranillo
- BlackberryPresent in 1% of Tempranillo
- Red fruitPresent in 1% of Tempranillo
- TobaccoPresent in 1% of Tempranillo
- VanillaPresent in 1% of Tempranillo
- VioletPresent in 1% of Tempranillo
- LicoricePresent in 1% of Tempranillo
- PlumPresent in 1% of Tempranillo
- JamPresent in 1% of Tempranillo
- LeatherPresent in 1% of Tempranillo
- PepperPresent in 1% of Tempranillo