Wines made from Syrah grapes of Mount Lebanon
Discover the best wines made with Syrah as a single variety or as a blend of Mount Lebanon.
More informations about the variety Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
More informations about the region of Mount Lebanon
Lebanese coastal mountain range separating the Mediterranean from the Bekaa, vineyards at 800-1,700 m in terraces, high-altitude Mediterranean climate with wide temperature swings. Merwah and Obeidi indigenous signature whites (presumed ancestors of Chardonnay and Semillon): ample and complex with notes of citrus, white peach, dried fruit, flowers, honey and a limestone mineral touch — unique millennial identities. Dense Cabernet, Cinsault, Syrah reds. Sub-regions Batroun, Kesrouan, Metn.
What are the typical flavors of the Syrah grape variety?
- Non oakPresent in 2% of Syrah
- EarthPresent in 2% of Syrah
- OakPresent in 2% of Syrah
- Red fruitPresent in 2% of Syrah
- Black fruitPresent in 2% of Syrah
- CherryPresent in 1% of Syrah
- OakyPresent in 1% of Syrah
- SmokePresent in 1% of Syrah
- EarthyPresent in 1% of Syrah
- BlackberryPresent in 1% of Syrah
- BlueberryPresent in 1% of Syrah
- Red fruitPresent in 1% of Syrah
- TobaccoPresent in 1% of Syrah
- StrawberriesPresent in 1% of Syrah
- VanillaPresent in 1% of Syrah
- VioletPresent in 1% of Syrah
- CoffeePresent in 1% of Syrah
- LicoricePresent in 1% of Syrah
- Black cherriesPresent in 1% of Syrah
- PlumPresent in 1% of Syrah