Wines made from Seyval blanc grapes of Virginia
Discover the best wines made with Seyval blanc as a single variety or as a blend of Virginia.
More informations about the variety Seyval blanc
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
More informations about the region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
What are the typical flavors of the Seyval blanc grape variety?
- Tree fruitPresent in 7% of Seyval blanc
- Citrus fruitPresent in 6% of Seyval blanc
- MicrobioPresent in 3% of Seyval blanc
- Tropical fruitPresent in 3% of Seyval blanc
- OakPresent in 2% of Seyval blanc
- FloralPresent in 1% of Seyval blanc