Winery Paradise Springs - Seyval Blanc

Winery Paradise SpringsSeyval Blanc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Seyval Blanc of Winery Paradise Springs is a white wine from the region of Virginia.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Seyval Blanc of Winery Paradise Springs in the region of Virginia often reveals types of flavors of microbio, citrus fruit.

Details and technical informations about Winery Paradise Springs's Seyval Blanc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seyval blanc

Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).

Last vintages of this wine

Seyval Blanc - 2018
In the top 100 of of Virginia wines
Average rating: 4.111110
Seyval Blanc - 0
In the top 100 of of Virginia wines
Average rating: 411110

The best vintages of Seyval Blanc from Winery Paradise Springs are 2018, 0

Informations about the Winery Paradise Springs

The winery offers 45 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Virginie

The Winery Paradise Springs is one of of the world's great estates. It offers 41 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 55000 of of United States wines
In the top 950 of of Virginia wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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