Wines made from Sémillon grapes of Croatia
Discover the best wines made with Sémillon as a single variety or as a blend of Croatia.
More informations about the variety Sémillon
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
More informations about the wines of Croatia
Croatia is an important wine-producing country on the Adriatic Sea, at the western end of Europe's Balkan Peninsula. Formerly Part of Yugoslavia, it borders Slovenia, Hungary, Serbia, Bosnia-Herzegovina and Montenegro. Export trade, although modest, has grown over the past two decades. The main Croatian styles are Dry white wines of Grasevina (WelschRiesling) and Malvasia, and rustic, Full-bodied red wines.
What are the typical flavors of the Sémillon grape variety?
- OakPresent in 1% of Sémillon
- Tree fruitPresent in 1% of Sémillon
- SpicesPresent in 1% of Sémillon
- Citrus fruitPresent in 1% of Sémillon
- Tropical fruitPresent in 1% of Sémillon