Wines made from Sauvignonasse grapes of Slovenia
Discover the best wines made with Sauvignonasse as a single variety or as a blend of Slovenia.
More informations about the variety Sauvignonasse
Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.
More informations about the wines of Slovenia
Slovenia is a small European country with a Long history of wine production. This is not surprising given its Mediterranean location between the Northern latitudes of 45 and 47 degrees, latitudes shared by Bordeaux, Burgundy and the northern Rhône. The country is also bordered by four of Europe's Oldest wine producing countries: Croatia to the South, Hungary to the east, Austria to the north and Italy to the west. Despite the cultural and political turmoil that has besieged the Balkan states over the past century, Slovenia has maintained its wine industry, which has flourished particularly since the country gained independence from the former Yugoslavia in 1991.
What are the typical flavors of the Sauvignonasse grape variety?
- EarthPresent in 12% of Sauvignonasse
- Tree fruitPresent in 10% of Sauvignonasse
- Citrus fruitPresent in 10% of Sauvignonasse
- Non oakPresent in 7% of Sauvignonasse
- OakPresent in 7% of Sauvignonasse
- MicrobioPresent in 4% of Sauvignonasse
- SpicesPresent in 3% of Sauvignonasse
- Dried fruitPresent in 2% of Sauvignonasse
- Tropical fruitPresent in 2% of Sauvignonasse
- VegetalPresent in 2% of Sauvignonasse
- FloralPresent in 1% of Sauvignonasse
- OakyPresent in 1% of Sauvignonasse
- VanillaPresent in 1% of Sauvignonasse
News about the grape variety Sauvignonasse
Billecart-Salmon’s Le Clos Saint-Hilaire: a vertical tasting
St Hilaire is the patron saint of Mareuil-sur-Aÿ, the pretty Champagne village which is famous for scoring 99 on the Echelle des Crus. (This classification of Champagne vineyards was developed in the mid-20th century as a means of setting the price of grapes grown through the villages of the Champagne wine region.) Prime territory That the village missed out on grand cru status by one point is generally agreed to be an injustice – all the more so as it is home not only to the superlative Clos de ...
Distilled – carbon-neutral Yorkshire vodka launched
What to drink now… Mimosa Perfect for spring brunch, the Mimosa is a mix of equal parts Champagne and orange juice. The cocktail is attributed to Frank Meier, head bartender at the Paris Ritz, who served the first Mimosa in 1925, though the recipe appeared elsewhere in France at the same time. Either way, it’s a twist on the British Buck’s Fizz, invented in 1921 at the Buck’s Club in London, which used more Champagne and could include gin. Avoid vintage fizzes or special cuvées: a classic ...
At the heart of the terroirs of Mâcon-Solutré-Pouilly
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...