Wines made from Sauvignon grapes of Oregon
Discover the best wines made with Sauvignon as a single variety or as a blend of Oregon.
More informations about the variety Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
More informations about the region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
What are the typical flavors of the Sauvignon grape variety?
- PineapplePresent in 1% of Sauvignon
- MicrobioPresent in 1% of Sauvignon
- StrawPresent in 1% of Sauvignon
- Orange blossomPresent in 1% of Sauvignon
- ElderflowerPresent in 1% of Sauvignon
- MangoPresent in 1% of Sauvignon
- LycheePresent in 1% of Sauvignon
- OilPresent in 1% of Sauvignon
- Lime zestPresent in 1% of Sauvignon
- Non oakPresent in 1% of Sauvignon
- EarthPresent in 1% of Sauvignon
- VegetalPresent in 1% of Sauvignon
- SalinePresent in 1% of Sauvignon
- OakPresent in 1% of Sauvignon
- Tree fruitPresent in 1% of Sauvignon
- SpicesPresent in 1% of Sauvignon
- Citrus fruitPresent in 1% of Sauvignon
- Red fruitPresent in 1% of Sauvignon
- FloralPresent in 1% of Sauvignon
- Dried fruitPresent in 1% of Sauvignon