Wines made from Sauvignon grapes of Switzerland
Discover the best wines made with Sauvignon as a single variety or as a blend of Switzerland.
More informations about the variety Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
More informations about the wines of Switzerland
Switzerland may not be the most famous of wine-producing nations, but this small mountainous country in Western Europe has been producing wine for over two thousand years. The lack of awareness of Swiss wine is not due to a lack of quality or quantity, but to the fact that it is produced primarily for (and enjoyed by) the Swiss themselves. But things are slowly changing; the world beyond the Alps is now discovering the high quality of much of Switzerland's Grape/pinot">Pinot noir and white wines made from the country's flagship grape, Chasselas. High-end Vineyards can be found in almost every corner of the country, but the vast majority are in the Alpine Valais and around Lake Geneva, in La Côte and Vaud/lavaux">Lavaux.
What are the typical flavors of the Sauvignon grape variety?
- EarthPresent in 3% of Sauvignon
- VegetalPresent in 2% of Sauvignon
- Citrus fruitPresent in 2% of Sauvignon
- Tropical fruitPresent in 2% of Sauvignon
- CitrusPresent in 1% of Sauvignon
- GooseberryPresent in 1% of Sauvignon
- MicrobioPresent in 1% of Sauvignon
- Tree fruitPresent in 1% of Sauvignon