Wines made from Sauvignon grapes of Côtes Catalanes
Discover the best wines made with Sauvignon as a single variety or as a blend of Côtes Catalanes.
More informations about the variety Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
More informations about the region of Pays d'Oc
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
What are the typical flavors of the Sauvignon grape variety?
- OakyPresent in 2% of Sauvignon
- CitrusPresent in 2% of Sauvignon
- StonePresent in 2% of Sauvignon
- Non oakPresent in 2% of Sauvignon
- EarthPresent in 2% of Sauvignon
- MicrobioPresent in 2% of Sauvignon
- OakPresent in 2% of Sauvignon
- Tree fruitPresent in 2% of Sauvignon
- SpicesPresent in 2% of Sauvignon
- Citrus fruitPresent in 2% of Sauvignon
- PineapplePresent in 1% of Sauvignon
- CreamPresent in 1% of Sauvignon
- GrapefruitPresent in 1% of Sauvignon
- TropicalPresent in 1% of Sauvignon
- BeeswaxPresent in 1% of Sauvignon
- ApplesPresent in 1% of Sauvignon
- QuincePresent in 1% of Sauvignon
- PeachPresent in 1% of Sauvignon
- ButterPresent in 1% of Sauvignon
- EarthyPresent in 1% of Sauvignon