Wines made from Sauvignon grapes of Coteaux de Peyriac
Discover the best wines made with Sauvignon as a single variety or as a blend of Coteaux de Peyriac.
More informations about the variety Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
More informations about the region of Pays d'Oc
Languedoc IGP in the Minervois (Aude and Hérault, 3 colours): Grenache, Syrah and Mourvèdre as flagship reds — profile of red and black fruits, Mediterranean spice notes and garrigue nuances. Vermentino and Sauvignon Blanc in fresh whites with citrus and white flower aromas. Carignan, Cinsault, Cabernet Sauvignon, Merlot and Chardonnay as complements. Mediterranean climate, limestone soils, schists and clays, aromatic diversity.
What are the typical flavors of the Sauvignon grape variety?
- EarthPresent in 1% of Sauvignon
- OakPresent in 1% of Sauvignon
- Tree fruitPresent in 1% of Sauvignon