Wines made from Sangiovese grapes of Oregon
Discover the best wines made with Sangiovese as a single variety or as a blend of Oregon.
More informations about the variety Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
More informations about the region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
What are the typical flavors of the Sangiovese grape variety?
- MicrobioPresent in 1% of Sangiovese
- VegetalPresent in 1% of Sangiovese
- Tree fruitPresent in 1% of Sangiovese
- Citrus fruitPresent in 1% of Sangiovese
- FloralPresent in 1% of Sangiovese
- Tropical fruitPresent in 1% of Sangiovese