Wines made from Sangiovese grapes of South Coast
Discover the best wines made with Sangiovese as a single variety or as a blend of South Coast.
More informations about the variety Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
More informations about the region of California
The wine region of South Coast is located in the region of California of United States. Wineries and vineyards like the Domaine Fallbrook or the South Coast Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of South Coast are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of South Coast often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, citrus fruit or non oak.
What are the typical flavors of the Sangiovese grape variety?
- Non oakPresent in 1% of Sangiovese
- Black fruitPresent in 1% of Sangiovese
- OakPresent in 1% of Sangiovese
- Red fruitPresent in 1% of Sangiovese
- Tree fruitPresent in 1% of Sangiovese