Wines made from Roussanne grapes of Texas
Discover the best wines made with Roussanne as a single variety or as a blend of Texas.
More informations about the variety Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
More informations about the region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
What are the typical flavors of the Roussanne grape variety?
- Tree fruitPresent in 7% of Roussanne
- EarthPresent in 5% of Roussanne
- Citrus fruitPresent in 4% of Roussanne
- MicrobioPresent in 3% of Roussanne
- FloralPresent in 2% of Roussanne