Wines made from Roussanne grapes of Montecarlo

Discover the best wines made with Roussanne as a single variety or as a blend of Montecarlo.

Wine made from Roussanne grape variety>Italy >Tuscany >Montecarlo
1Winery Tenuta del Buonamico - Montecarlo BiancowhiteMontecarlo BiancoWinery Tenuta del BuonamicoNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Enzo Carmignani - Montecarlo BiancowhiteMontecarlo BiancoWinery Enzo CarmignaniNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Fattoria del Teso - Montecarlo BiancowhiteMontecarlo BiancoWinery Fattoria del TesoNote - 1Note - 1Note - 1Note - 0Note - 0
4Winery Vigna del Greppo - Montecarlo BiancowhiteMontecarlo BiancoWinery Vigna del GreppoNote - 1Note - 1Note - 1Note - 0Note - 0
5Winery Tenute di Badia - Montecarlo BiancowhiteMontecarlo BiancoWinery Tenute di BadiaNote - 1Note - 1Note - 1Note - 0Note - 0
6Winery Wandanna - Terre de' Cascinieri BiancowhiteTerre de' Cascinieri BiancoWinery WandannaNote - 1Note - 1Note - 1Note - 0Note - 0
7Winery Wandanna - Mimosa BiancowhiteMimosa BiancoWinery WandannaNote - 1Note - 1Note - 1Note - 0Note - 0
8Winery La Fortezza - Grappoli Dorati Montecarlo BiancowhiteGrappoli Dorati Montecarlo BiancoWinery La FortezzaNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Roussanne

Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.

Compare Roussanne with other grapes

More informations about the region of Tuscany

Tuscan DOC (1969) on hills north-east of Lucca between the Apennines and Mediterranean, varied soils, temperate climate. Original Bianco blending Trebbiano (40-60%) with Sémillon, Pinot Grigio, Pinot Bianco, Vermentino, Sauvignon and Roussanne: dry and delicate with citrus, white flowers, apple and mineral hints, fine balance — rare international blend in Tuscany. Sangiovese-led Rosso (50-75%) with Canaiolo, Ciliegiolo and Cabernet: bright ruby, fruity and sapid.

What are the typical flavors of the Roussanne grape variety?

  • OakPresent in 1% of Roussanne
  • SpicesPresent in 1% of Roussanne
  • MicrobioPresent in 1% of Roussanne
  • VegetalPresent in 1% of Roussanne

Discover the best wines made with Roussanne of Montecarlo