Wines made from Roussanne grapes of Tuscany

Winery Querceto di Castellina - Livia Toscana Bianco

Livia Toscana BiancoWinery Querceto di Castellina

TageteWinery Poggio Grande

Winery Terreno - Professore Toscana Bianco

Professore Toscana BiancoWinery Terreno

BiancoWinery Fabbrica

Winery Serraiola - Serrabacio Toscana Bianco

Serrabacio Toscana BiancoWinery Serraiola

Montecarlo BiancoWinery Michi

Winery Cercatoia Alta Fornaciari Angelo - Fornaciari Montecarlo Bianco

Fornaciari Montecarlo BiancoWinery Cercatoia Alta Fornaciari Angelo

More informations about the variety Roussanne

Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.

More informations about the region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

What are the typical flavors of the Roussanne grape variety?

OakPresent in 2% of Roussanne
Tree fruitPresent in 2% of Roussanne

Non oakPresent in 1% of Roussanne
EarthPresent in 1% of Roussanne
MicrobioPresent in 1% of Roussanne

Discover the best wines made with Roussanne of Tuscany

The best wines made with Roussanne grapes of Montecarlo