Wines made from Roussanne grapes of Côtes de Provence
Discover the best wines made with Roussanne as a single variety or as a blend of Côtes de Provence.
More informations about the variety Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
More informations about the region of Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
What are the typical flavors of the Roussanne grape variety?
- EarthPresent in 2% of Roussanne
- Red fruitPresent in 2% of Roussanne
- CreamPresent in 1% of Roussanne
- GrapefruitPresent in 1% of Roussanne
- OakyPresent in 1% of Roussanne
- CitrusPresent in 1% of Roussanne
- PeachPresent in 1% of Roussanne
- Green applePresent in 1% of Roussanne
- MineralityPresent in 1% of Roussanne
- Red fruitPresent in 1% of Roussanne
- StrawberriesPresent in 1% of Roussanne
- VanillaPresent in 1% of Roussanne
- LavenderPresent in 1% of Roussanne
- RaspberryPresent in 1% of Roussanne
- CranberryPresent in 1% of Roussanne
- ApricotPresent in 1% of Roussanne
- LemonPresent in 1% of Roussanne
- PerfumePresent in 1% of Roussanne
- HoneyPresent in 1% of Roussanne
- MelonPresent in 1% of Roussanne