Wines made from Roussanne grapes of Coteaux de Pierrevert

Discover the best wines made with Roussanne as a single variety or as a blend of Coteaux de Pierrevert.

Wine made from Roussanne grape variety>France >Provence >Coteaux de Pierrevert
1Château de Rousset - BlancBlancChâteau de RoussetNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Domaine La Blaque - Pierrevert BlancPierrevert BlancDomaine La BlaqueNote - 1Note - 1Note - 1Note - 1Note - 0
3Domaine La Blaque - Réserve Pierrevert BlancRéserve Pierrevert BlancDomaine La BlaqueNote - 1Note - 1Note - 1Note - 1Note - 0
4Chateau Saint Jean - Les Vannades BlancLes Vannades BlancChateau Saint Jean

More informations about the variety Roussanne

Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.

More informations about the region of Provence

Provençal AOC of the Alpes-de-Haute-Provence (1998) around Manosque, the highest vineyard of Provence (400–500 m on the Durance hillsides), cool Mediterranean interior climate. Rosés (~53%) based on Grenache and Syrah with Cinsault and Mourvèdre: pale and crunchy with strawberry, raspberry, citrus, garrigue and floral notes, fresh altitude acidity — summery aperitif. Supple, fruity reds. Lively whites from Vermentino, Clairette and Marsanne.

What are the typical flavors of the Roussanne grape variety?

    • EarthPresent in 1% of Roussanne

    Discover the best wines made with Roussanne of Coteaux de Pierrevert