Wines made from Riesling grapes of Wisconsin

Discover the best wines made with Riesling as a single variety or as a blend of Wisconsin.

Wine made from Riesling grape variety>United States >Wisconsin
1Wollersheim Winery - White RieslingWhite RieslingWollersheim WineryNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Von Stiehl - OktoberfestOktoberfestWinery Von StiehlNote - 1Note - 1Note - 1Note - 1Note - 0
3Wollersheim Winery - Dry RieslingDry RieslingWollersheim WineryNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Cedar Creek Winery - Waterfall RieslingWaterfall RieslingCedar Creek WineryNote - 1Note - 1Note - 1Note - 1Note - 0
5Harbor Ridge Winery - Gimme One Good RieslingGimme One Good RieslingHarbor Ridge WineryNote - 1Note - 1Note - 1Note - 1Note - 0
6Northleaf Winery - Town Square Series Rare BlendTown Square Series Rare BlendNorthleaf WineryNote - 1Note - 1Note - 1Note - 1Note - 0
7Winery Elmaro - West Prairie WhiteWest Prairie WhiteWinery ElmaroNote - 1Note - 1Note - 1Note - 1Note - 0
8Winery Fawn Creek - RieslingRieslingWinery Fawn CreekNote - 1Note - 1Note - 1Note - 0.5Note - 0
9Winery Botham - Finis American Sweet WhiteFinis American Sweet WhiteWinery BothamNote - 1Note - 1Note - 1Note - 1Note - 0
10Door Peninsula Winery - RieslingRieslingDoor Peninsula WineryNote - 1Note - 1Note - 1Note - 0.5Note - 0
11Winery Captain's Walk - Disappearing TreasureDisappearing TreasureWinery Captain's WalkNote - 1Note - 1Note - 1Note - 0.5Note - 0
12Winery Dancing Dragonfly - PolkaPolkaWinery Dancing DragonflyNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

More informations about the region of Wisconsin

Wine state of the northern American Midwest, harsh continental climate requiring cold-hardy hybrids. Signature Marquette in red: deep robe with signature notes of black cherry, plum, black pepper, cocoa and a herbaceous touch, firm tannins and lively acidity — bred for these extreme climates. Also spicy Maréchal Foch, Léon Millot. Aromatic whites: muscaty La Crescent (apricot, honey), fruity Brianna, vivid La Crosse, Saint Pepin.

What are the typical flavors of the Riesling grape variety?