Wines made from Riesling grapes of Vermont

Discover the best wines made with Riesling as a single variety or as a blend of Vermont.

Wine made from Riesling grape variety>United States >Vermont
1Boyden Valley Winery & Spirits - CowtipperCowtipperBoyden Valley Winery & SpiritsNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Shelburne Vineyard - Duet IceDuet IceWinery Shelburne VineyardNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Shelburne Vineyard - RieslingRieslingWinery Shelburne VineyardNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Iapetus - AntecedentAntecedentWinery Iapetus
5Winery Snow Farm - American RieslingAmerican RieslingWinery Snow FarmNote - 1Note - 1Note - 1Note - 0Note - 0
6Winery Charlotte Village - Strawberry BlushStrawberry BlushWinery Charlotte Village

More informations about the variety Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

More informations about the region of Vermont

Northeastern American state pioneering cold-hardy hybrids (-30 to -40 C), developed by the University of Minnesota. Signature La Crescent as white king: intense and aromatic with apricot, peach, citrus, white flowers and honey, vivid acidity — singular and expressive. Structured Marquette in red (cherry, blackberry, spices, black pepper, firm tannins), more substantial than most northern hybrids. ~16 committed artisanal wineries.

What are the typical flavors of the Riesling grape variety?