Wines made from Riesling grapes of Pennsylvania
Discover the best wines made with Riesling as a single variety or as a blend of Pennsylvania.
More informations about the variety Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
More informations about the region of Pennsylvania
Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.
What are the typical flavors of the Riesling grape variety?
- Tree fruitPresent in 5% of Riesling
- OakPresent in 2% of Riesling
- Citrus fruitPresent in 2% of Riesling
- Non oakPresent in 1% of Riesling
- SpicesPresent in 1% of Riesling
- MicrobioPresent in 1% of Riesling
- Tropical fruitPresent in 1% of Riesling