Wines made from Riesling grapes of Central Delaware Valley
Discover the best wines made with Riesling as a single variety or as a blend of Central Delaware Valley.
More informations about the variety Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
More informations about the region of Pennsylvania
Bi-state AVA (Pennsylvania: Bucks / New Jersey: Hunterdon, Mercer) along the Delaware, cool continental climate tempered by the river. Cabernet Sauvignon, Cabernet Franc, Chardonnay, Riesling and Merlot as signature vinifera varieties — balanced reds with notes of cherry, blackcurrant, plum and a herbal touch, and fresh whites with white fruits, citrus and white flowers. Delaware and labrusca hybrids as complements. Confidential riverside terroir.
What are the typical flavors of the Riesling grape variety?
- EarthPresent in 1% of Riesling