Wines made from Riesling grapes of Old Mission Peninsula
Discover the best wines made with Riesling as a single variety or as a blend of Old Mission Peninsula.
More informations about the variety Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
More informations about the region of Michigan
Michigan AVA, ~31 km peninsula in Grand Traverse Bay (Lake Michigan), near-maritime climate moderated by the waters. Riesling signature cool-climate white king: tense and chiseled with lime, green apple, peach, white flowers, honey and slate touch, vibrant palate from dry to off-dry. Precise Chardonnay (citrus, butter), full Pinot Gris, aromatic Gewürztraminer (lychee, rose). Fine Pinot Noir (cherry, raspberry), peppery Cabernet Franc, supple Merlot.
What are the typical flavors of the Riesling grape variety?
- Tree fruitPresent in 18% of Riesling
- Citrus fruitPresent in 14% of Riesling
- EarthPresent in 7% of Riesling
- Tropical fruitPresent in 3% of Riesling
- Red fruitPresent in 2% of Riesling
- MicrobioPresent in 1% of Riesling
- OakPresent in 1% of Riesling