Discover the best wines made with Riesling as a single variety or as a blend of Кубань. Геленджик.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Russian sub-region of Krasnodar Krai on the northeast Black Sea coast (Gelendzhik-Anapa), semi-Mediterranean climate tempered by the sea, ancient Greek heritage. Cabernet Sauvignon and Merlot signatures as red kings: structured with blackcurrant, blackberry, black cherry, tobacco, cedar and spicy hint, firm tannins and radiant solar fruit. Dense Saperavi and rare native Krasnostop Zolotovsky as complement. Taut Chardonnay, "Shampanskoye" sparkling and sweet wines.
