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Discover the best wines made with Riesling as a single variety or as a blend of &#1050&#1091&#1073&#1072&#1085&#1100. &#1044&#1086&#1083&#1080&#1085&#1072 &#1088&#1077&#1082&#1080 &#1040&#1092&#1080&#1087&#1089.

More informations about the variety Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

More informations about the region of Кубань

Viticultural region of the Afips valley in Kuban (Krasnodar), between the Black Sea and the Caucasus foothills, temperate continental climate. Cabernet Sauvignon, Merlot and Saperavi are the signature structured reds with intense blackcurrant, blackberry, black cherry and a spiced hint, firm tannins and ageing potential. Chardonnay, Aligoté, Rkatsiteli and Sauvignon Blanc as fresh whites with citrus and white flowers. Native Krasnostop as a deep red.

What are the typical flavors of the Riesling grape variety?