Wines made from Ribolla gialla grapes of Friuli
Discover the best wines made with Ribolla gialla as a single variety or as a blend of Friuli.
More informations about the variety Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
More informations about the region of Friuli-Venezia Giulia
The wine region of Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Reguta or the Domaine Reguta produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Friuli often reveals types of flavors of grapefruit, earth or black fruit and sometimes also flavors of red fruit, floral or lychee.
What are the typical flavors of the Ribolla gialla grape variety?
- Tree fruitPresent in 3% of Ribolla gialla
- Citrus fruitPresent in 2% of Ribolla gialla
Discover the best wines made with Ribolla gialla of Friuli
- The best wines made with Ribolla gialla grapes of Friuli Aquileia
- The best wines made with Ribolla gialla grapes of Friuli Grave
- The best wines made with Ribolla gialla grapes of Friuli Isonzo
- The best wines made with Ribolla gialla grapes of Friuli Latisana
- The best wines made with Ribolla gialla grapes of Venezia Giulia