Wines made from Pinot noir grapes of Vrancea
Discover the best wines made with Pinot noir as a single variety or as a blend of Vrancea.
More informations about the variety Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Compare Pinot noir with other grapes
More informations about the region of Vrancea
Romania's largest vineyard (~28,000 ha) in Romanian Moldavia at the foot of the Carpathians, continental climate, loess and clay-limestone soils. Indigenous signature trio. Fetească Albă floral white (apple, citrus, white flowers, honey), tense Fetească Regală (pear, flowers), broad Galbenă de Odobești. Fetească Neagră deep red (black cherry, plum, spices, leather, firm tannins), supple Băbească Neagră (raspberry, strawberry).
What are the typical flavors of the Pinot noir grape variety?
- LeatherPresent in 1% of Pinot noir
- Non oakPresent in 1% of Pinot noir
- OakPresent in 1% of Pinot noir
- Red fruitPresent in 1% of Pinot noir
- Black fruitPresent in 1% of Pinot noir
- Tree fruitPresent in 1% of Pinot noir
- Citrus fruitPresent in 1% of Pinot noir