Wines made from Pinot noir grapes of South Eastern
Discover the best wines made with Pinot noir as a single variety or as a blend of South Eastern.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of South Eastern
The wine region of South Eastern of Moldova. Wineries and vineyards like the Château Purcari or the Château Purcari produce mainly wines red, sparkling and white. The most planted grape varieties in the region of South Eastern are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of South Eastern often reveals types of flavors of cherry, butter or orange and sometimes also flavors of almonds, pear or lemon.
What are the typical flavors of the Pinot noir grape variety?
- Citrus fruitPresent in 4% of Pinot noir
- Non oakPresent in 4% of Pinot noir
- MicrobioPresent in 4% of Pinot noir
- OakPresent in 4% of Pinot noir
- EarthPresent in 3% of Pinot noir
- Tree fruitPresent in 3% of Pinot noir
- VegetalPresent in 3% of Pinot noir
- Black fruitPresent in 2% of Pinot noir
- SpicesPresent in 2% of Pinot noir
- Red fruitPresent in 2% of Pinot noir
- CranberryPresent in 1% of Pinot noir
- LeatherPresent in 1% of Pinot noir
- RaspberryPresent in 1% of Pinot noir
- FloralPresent in 1% of Pinot noir
- Black currantPresent in 1% of Pinot noir
- ChocolatePresent in 1% of Pinot noir
- MushroomPresent in 1% of Pinot noir
- CheesePresent in 1% of Pinot noir
- Black cherriesPresent in 1% of Pinot noir
- PlumPresent in 1% of Pinot noir
News about the grape variety Pinot noir
Willamette Valley grape crop is dealt a frosty blow
On 11 April, 2022, cold temperatures, snow and frost arrived in the Willamette Valley. The pre-dawn hours of 15 April were particularly devastating, with numerous vineyards registering overnight lows of minus three to zero degrees Celsius. Gregory Jones, a research climatologist and CEO of Abacela Winery in Roseburg, Oregon, refers to the event as ‘February in April’ in his weather and climate newsletter. The frost’s timing was disastrous. Thanks to a warmer, drier Oregon winter, Chardonnay and ...
Andrew Jefford: ‘A wine’s visual cues shout, stamp, whistle and roar’
Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...
Walls: Domaine de la Janasse, Vieilles Vignes 2011-2000 vertical
Some Châteauneufs are more reliable than others. When I visit the region to taste the new vintage every year, Domaine de la Janasse’s cuvée Vieilles Vignes regularly features among the best. It’s a particularly dense and concentrated wine when young, and it always strikes me that, even for Châteauneuf, it’s a wine that needs extended ageing to show its best. I was keen to acquire a more complete understanding of how this cuvée develops, so I visited brother-and-sister team Isabelle and Christoph ...