Wines made from Pinot noir grapes of Abruzzo
Discover the best wines made with Pinot noir as a single variety or as a blend of Abruzzo.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
What are the typical flavors of the Pinot noir grape variety?
- Red fruitPresent in 2% of Pinot noir
- EarthPresent in 2% of Pinot noir
- Black fruitPresent in 2% of Pinot noir
- Non oakPresent in 1% of Pinot noir
- MicrobioPresent in 1% of Pinot noir
- OakPresent in 1% of Pinot noir
- SpicesPresent in 1% of Pinot noir
- Tree fruitPresent in 1% of Pinot noir
- Citrus fruitPresent in 1% of Pinot noir