Wines made from Pinot Nero grapes of Toscane
Discover the best wines made with Pinot Nero as a single variety or as a blend of Toscane.
More informations about the variety Pinot Nero
More informations about the region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
What are the typical flavors of the Pinot Nero grape variety?
- IronPresent in 1% of Pinot Nero
- Non oakPresent in 1% of Pinot Nero
- Red fruitPresent in 1% of Pinot Nero
- SpicesPresent in 1% of Pinot Nero
- OakPresent in 1% of Pinot Nero
- VegetalPresent in 1% of Pinot Nero
- MicrobioPresent in 1% of Pinot Nero
- EarthPresent in 1% of Pinot Nero
- MushroomPresent in 1% of Pinot Nero
- CreamPresent in 1% of Pinot Nero
- PepperPresent in 1% of Pinot Nero
- LeatherPresent in 1% of Pinot Nero
- PlumPresent in 1% of Pinot Nero
- VanillaPresent in 1% of Pinot Nero
- BlackberryPresent in 1% of Pinot Nero
- OakyPresent in 1% of Pinot Nero
- CherryPresent in 1% of Pinot Nero
- Black fruitPresent in 1% of Pinot Nero
News about the grape variety Pinot Nero
Sonoma’s Vérité opens new winery
Today, working alongside Seillan, second-generation Chris Jackson and assistant winemaker Hélène Seillan (daughter of Pierre) continue the vision of the estate, and the new winery is part of the evolution. Like the wines, design elements pull from both France and the surrounding natural area. Nicolas Seillan (son of Pierre and brother of Hélène) is credited as the architectural creative for the project. He counts the Abbaye de Moissac in southern France as inspiration, particularly its concept o ...
Buying wine en primeur: How to approach it
Colin Hay, a professor of political economy with a special interest in the Place de Bordeaux, considers the different ways of approaching en primeur purchasing, ahead of this year’s 2021 campaign. Buying en primeur wines is a rather strange and, arguably, arcane system of buying and selling in which the consumer purchases the wine typically in the early summer following the vintage even though it will not be bottled and delivered for a further 12-18 months. It is, in effect, a futures mark ...
Bordeaux: Dourthe president Patrick Jestin to retire
Jestin said he has decided to retire after 35 years of helping to develop Maison Dourthe and Bordeaux in general – from exploring new vineyard management and winemaking techniques to promoting wines on the international stage. ‘Although no longer involved in the day-to-day side of the business, rest assured that I will continue to support the company as both stakeholder and trustee,’ he said. Dourthe, founded in 1840, has owned fifth growth estate Château Belgrave since 1979 but also has several ...