Wines made from Pinot Nero grapes of Friuli-Venezia Giulia
Discover the best wines made with Pinot Nero as a single variety or as a blend of Friuli-Venezia Giulia.
More informations about the variety Pinot Nero
Elegant and structured reds with a clear ruby robe, fine tannins and fresh alpine acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, mushroom, soft spices and floral notes. Also a pillar of great Italian sparkling wines by the classic method. Star of Alto Adige Pinot Nero DOC, Oltrepò Pavese DOCG, Trentino DOC and Franciacorta DOCG. The Italian synonym for Burgundy's Pinot Noir, signature of northern Italian finesse.
More informations about the region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
What are the typical flavors of the Pinot Nero grape variety?
- CherryPresent in 1% of Pinot Nero
- OakyPresent in 1% of Pinot Nero
- EarthyPresent in 1% of Pinot Nero
- VanillaPresent in 1% of Pinot Nero
- CranberryPresent in 1% of Pinot Nero
- PepperPresent in 1% of Pinot Nero
- ChocolatePresent in 1% of Pinot Nero
- JuniperPresent in 1% of Pinot Nero
- White pepperPresent in 1% of Pinot Nero
- RaisinPresent in 1% of Pinot Nero
- Dark fruitPresent in 1% of Pinot Nero
- Non oakPresent in 1% of Pinot Nero
- EarthPresent in 1% of Pinot Nero
- MicrobioPresent in 1% of Pinot Nero
- OakPresent in 1% of Pinot Nero
- SpicesPresent in 1% of Pinot Nero
- OreganoPresent in 1% of Pinot Nero
- Red fruitPresent in 1% of Pinot Nero
- Black fruitPresent in 1% of Pinot Nero
- Dried fruitPresent in 1% of Pinot Nero