Wines made from Pinot gris grapes of Rhode Island

Discover the best wines made with Pinot gris as a single variety or as a blend of Rhode Island.

Wine made from Pinot gris grape variety>United States >Rhode Island
1Winery Newport - Pinot GrisPinot GrisWinery NewportNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Newport - TranquilityTranquilityWinery NewportNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Newport - Pinot GrisPinot GrisWinery NewportNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

More informations about the region of Rhode Island

Smallest US state (New England), included in the Southeastern New England AVA, temperate maritime climate moderated by the Atlantic, 180-day growing season. Chardonnay is the signature white king: fresh and straight with green apple, pear, citrus, white flowers and a briny mineral touch, vibrant Atlantic acidity. Taut Riesling and aromatic Vidal hybrid as whites. Spiced Cabernet Franc and airy Pinot Noir as cool-climate reds.

What are the typical flavors of the Pinot gris grape variety?