Wines made from Pinot blanc grapes of Crimea
Discover the best wines made with Pinot blanc as a single variety or as a blend of Crimea.
More informations about the variety Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
More informations about the region of Crimea
Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.
What are the typical flavors of the Pinot blanc grape variety?
- EarthPresent in 2% of Pinot blanc
- OakPresent in 2% of Pinot blanc
- Tree fruitPresent in 2% of Pinot blanc
- Citrus fruitPresent in 2% of Pinot blanc
- Non oakPresent in 1% of Pinot blanc
- MicrobioPresent in 1% of Pinot blanc
- VegetalPresent in 1% of Pinot blanc
- SpicesPresent in 1% of Pinot blanc
- Tropical fruitPresent in 1% of Pinot blanc