Wines made from Pineau d'Aunis grapes of Crémant de Loire
Discover the best wines made with Pineau d'Aunis as a single variety or as a blend of Crémant de Loire.
More informations about the variety Pineau d'Aunis
Light, spicy reds with a clear ruby robe, fine tannins and fresh acidity, with characteristic aromas of black pepper, red fruit (raspberry, redcurrant), spice and herbal notes. Airy, refreshing palate with a signature peppery finish. Also made as very expressive, taut rosés. Star of Coteaux du Vendômois AOC, present in Anjou, Touraine and Coteaux du Loir AOC. Autochthonous Loire Valley variety, present since the 12th century (favourite wine of Henry Plantagenet).
More informations about the region of Loire Valley
Loire AOC for traditional-method sparkling wines (1975), a refined alternative to Champagne in Anjou, Saumur, Touraine. Fine, fresh bubbles with signature notes of green apple, pear, white flowers, brioche and a honeyed touch, a taut and thirst-quenching palate. Chenin Blanc as the base of Loire expression, complemented by round Chardonnay, Cabernet Franc (raspberry roses), Pinot Noir, Grolleau, Pineau d'Aunis. Hand-harvested, aged min.
What are the typical flavors of the Pineau d'Aunis grape variety?
- YeastPresent in 2% of Pineau d'Aunis
- Non oakPresent in 2% of Pineau d'Aunis
- MicrobioPresent in 2% of Pineau d'Aunis
- OakPresent in 2% of Pineau d'Aunis
- Tree fruitPresent in 2% of Pineau d'Aunis
- Citrus fruitPresent in 2% of Pineau d'Aunis
- CitrusPresent in 1% of Pineau d'Aunis