Wines made from Petit Manseng grapes of Orange County
Discover the best wines made with Petit Manseng as a single variety or as a blend of Orange County.
More informations about the variety Petit Manseng
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
More informations about the region of Virginia
Sub-region of California's South Coast AVA (1985) south of Los Angeles, tempered by Pacific breezes. Syrah and Cabernet Sauvignon are the signature reds: full-bodied and sun-drenched with intense blackberry, black cherry, plum, garrigue and spicy-peppery notes, round tannins. Zinfandel and Tempranillo add a Mediterranean character. Chardonnay and Viognier as fragrant whites.
What are the typical flavors of the Petit Manseng grape variety?
- Tree fruitPresent in 1% of Petit Manseng
- Tropical fruitPresent in 1% of Petit Manseng