Wines made from Petit Manseng grapes of Northern Region
Discover the best wines made with Petit Manseng as a single variety or as a blend of Northern Region.
More informations about the variety Petit Manseng
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
More informations about the region of Virginia
Major wine region of Israel encompassing Upper Galilee, Lower Galilee, and the Golan Heights, altitudes 180-1,200 m, volcanic basaltic and limestone soils. Cabernet Sauvignon, Merlot, and Syrah are the signature reds: fleshy and precise with notes of blackcurrant, blackberry, black cherry, Mediterranean garrigue, and a mineral touch, ripe tannins with freshness preserved by altitude. Carignan, Grenache, and Mourvèdre as reds. Chardonnay and Sauvignon Blanc as vibrant fresh whites.