Wines made from Petit Manseng grapes of Sierra Foothills
Discover the best wines made with Petit Manseng as a single variety or as a blend of Sierra Foothills.
More informations about the variety Petit Manseng
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
More informations about the region of California
Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.
What are the typical flavors of the Petit Manseng grape variety?
- Citrus fruitPresent in 2% of Petit Manseng
- EarthPresent in 1% of Petit Manseng
- Tree fruitPresent in 1% of Petit Manseng
- Tropical fruitPresent in 1% of Petit Manseng