Wines made from Petit Manseng grapes of Central Coast
Discover the best wines made with Petit Manseng as a single variety or as a blend of Central Coast.
More informations about the variety Petit Manseng
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
More informations about the region of California
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
What are the typical flavors of the Petit Manseng grape variety?
- OakyPresent in 1% of Petit Manseng
- CitrusPresent in 1% of Petit Manseng
- PeachPresent in 1% of Petit Manseng
- MineralityPresent in 1% of Petit Manseng
- VanillaPresent in 1% of Petit Manseng
- ApricotPresent in 1% of Petit Manseng
- LemonPresent in 1% of Petit Manseng
- PearPresent in 1% of Petit Manseng
- HoneysucklePresent in 1% of Petit Manseng
- HoneyPresent in 1% of Petit Manseng
- Non oakPresent in 1% of Petit Manseng
- EarthPresent in 1% of Petit Manseng
- MicrobioPresent in 1% of Petit Manseng
- OakPresent in 1% of Petit Manseng
- Tree fruitPresent in 1% of Petit Manseng
- SpicesPresent in 1% of Petit Manseng
- Citrus fruitPresent in 1% of Petit Manseng
- FloralPresent in 1% of Petit Manseng
- Tropical fruitPresent in 1% of Petit Manseng