Wines made from Petit Manseng grapes of Central Coast
Discover the best wines made with Petit Manseng as a single variety or as a blend of Central Coast.
More informations about the variety Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
More informations about the region of California
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
What are the typical flavors of the Petit Manseng grape variety?
- OakyPresent in 1% of Petit Manseng
- Non oakPresent in 1% of Petit Manseng
- FloralPresent in 1% of Petit Manseng
- Citrus fruitPresent in 1% of Petit Manseng
- SpicesPresent in 1% of Petit Manseng
- Tree fruitPresent in 1% of Petit Manseng
- OakPresent in 1% of Petit Manseng
- MicrobioPresent in 1% of Petit Manseng
- EarthPresent in 1% of Petit Manseng
- HoneyPresent in 1% of Petit Manseng
- CitrusPresent in 1% of Petit Manseng
- HoneysucklePresent in 1% of Petit Manseng
- PearPresent in 1% of Petit Manseng
- LemonPresent in 1% of Petit Manseng
- ApricotPresent in 1% of Petit Manseng
- VanillaPresent in 1% of Petit Manseng
- MineralityPresent in 1% of Petit Manseng
- PeachPresent in 1% of Petit Manseng
- Tropical fruitPresent in 1% of Petit Manseng
News about the grape variety Petit Manseng
Decanter magazine latest issue: Christmas 2022
Inside the Christmas 2022 issue of Decanter magazine: FEATURES Mastering Christmas Discover which delicious vinous treats MWs Susie Barrie and Peter Richards will be pouring at home this year Christmas vintages What’s prime for drinking: tips from our experts Vintage preview: Chablis 2021 Short supply, but classic styles in a tricky year. By Andy Howard MW Château Branaire-Ducru What makes this fourth-growth classic a St-Julien gem. Georgina Hindle World of Pinot Noir In a time of change: where ...
Lirac & Tavel 2021: report and top-scoring wines
It was difficult to find many Liracs to recommend this year; they seemed to be hit particularly hard by the challenges of 2021, producing wines with thin red fruit and coarse tannins. Scroll down to see tasting notes and score for top Lirac and Tavel 2021 wines See all 400 Rhône 2021 tasting notes and scores See the Rhône 2021 full vintage report and top scoring wines {"content":"PHA+QW1icmUgRGVsb3JtZSBhdCBEb21haW5lIGRlIGxhIE1vcmRvcsOpZSBkZXNjcmliZWQgaXQgYXMgYSB2ZXJ5IGRpZmZpY3VsdC ...
Serving Thanksgiving wine: Expert tips
Thanksgiving is an excuse to indulge in the company of your family – and Thanksgiving 2021 will likely see even more indulgence than normal as people celebrate getting together again at this time of year. So pull out your best bottles and follow these top wine serving tips for a successful Thanksgiving. Serve red wines at 16-18°C (61-65°F) Your full-bodied California Cabernet or Brunello di Montalcino may be described as at the peak of its powers when served at ‘room temperature’. However, ...