Wines made from Petit Manseng grapes of Central Coast
Discover the best wines made with Petit Manseng as a single variety or as a blend of Central Coast.
More informations about the variety Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
More informations about the region of California
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
What are the typical flavors of the Petit Manseng grape variety?
- OakyPresent in 1% of Petit Manseng
- CitrusPresent in 1% of Petit Manseng
- PeachPresent in 1% of Petit Manseng
- MineralityPresent in 1% of Petit Manseng
- VanillaPresent in 1% of Petit Manseng
- ApricotPresent in 1% of Petit Manseng
- LemonPresent in 1% of Petit Manseng
- PearPresent in 1% of Petit Manseng
- HoneysucklePresent in 1% of Petit Manseng
- HoneyPresent in 1% of Petit Manseng
- Non oakPresent in 1% of Petit Manseng
- EarthPresent in 1% of Petit Manseng
- MicrobioPresent in 1% of Petit Manseng
- OakPresent in 1% of Petit Manseng
- Tree fruitPresent in 1% of Petit Manseng
- SpicesPresent in 1% of Petit Manseng
- Citrus fruitPresent in 1% of Petit Manseng
- FloralPresent in 1% of Petit Manseng
- Tropical fruitPresent in 1% of Petit Manseng