Wines made from Ortega grapes of Surrey
Discover the best wines made with Ortega as a single variety or as a blend of Surrey.
More informations about the variety Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
More informations about the region of England
The wine region of Surrey is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Albury Vineyard or the Domaine Denbies produce mainly wines sparkling, white and pink. The most planted grape varieties in the region of Surrey are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Surrey often reveals types of flavors of citrus, non oak or spices and sometimes also flavors of black fruit, tropical fruit or earth.
What are the typical flavors of the Ortega grape variety?
- Citrus fruitPresent in 4% of Ortega
- Tree fruitPresent in 3% of Ortega
- VegetalPresent in 2% of Ortega
- FloralPresent in 2% of Ortega
- Non oakPresent in 1% of Ortega
- EarthPresent in 1% of Ortega
- MicrobioPresent in 1% of Ortega
- OakPresent in 1% of Ortega
- SpicesPresent in 1% of Ortega
- Red fruitPresent in 1% of Ortega
- Tropical fruitPresent in 1% of Ortega
- GrapefruitPresent in 1% of Ortega
- CitrusPresent in 1% of Ortega
- LimePresent in 1% of Ortega
- ElderflowerPresent in 1% of Ortega