Wines made from Okuzgozu grapes of Denizli
Discover the best wines made with Okuzgozu as a single variety or as a blend of Denizli.
More informations about the variety Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
More informations about the region of Ege Bolgesi
The wine region of Denizli is located in the region of Ege Bolgesi of Turkey. Wineries and vineyards like the Domaine Sevilen or the Domaine Nodus produce mainly wines red, white and pink. The most planted grape varieties in the region of Denizli are Kalecik karasi, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Denizli often reveals types of flavors of cream, citrus fruit or dried fruit and sometimes also flavors of floral, tropical fruit or black fruit.
What are the typical flavors of the Okuzgozu grape variety?
- Red fruitPresent in 5% of Okuzgozu
- EarthPresent in 4% of Okuzgozu
- Black fruitPresent in 4% of Okuzgozu
- Non oakPresent in 3% of Okuzgozu
- OakPresent in 3% of Okuzgozu
- SpicesPresent in 3% of Okuzgozu
- MicrobioPresent in 1% of Okuzgozu
- Tree fruitPresent in 1% of Okuzgozu