Wines made from Nebbiolo grapes of Columbia Valley
Discover the best wines made with Nebbiolo as a single variety or as a blend of Columbia Valley.
More informations about the variety Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
More informations about the region of Washington
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
What are the typical flavors of the Nebbiolo grape variety?
- EarthPresent in 4% of Nebbiolo
- SpicesPresent in 3% of Nebbiolo
- Black fruitPresent in 3% of Nebbiolo
- Citrus fruitPresent in 1% of Nebbiolo