Wines made from Narince grapes of Central Anatolia
Discover the best wines made with Narince as a single variety or as a blend of Central Anatolia.
More informations about the variety Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
More informations about the region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
What are the typical flavors of the Narince grape variety?
- Tree fruitPresent in 9% of Narince
- Citrus fruitPresent in 8% of Narince
- EarthPresent in 7% of Narince
- MicrobioPresent in 6% of Narince
- OakPresent in 6% of Narince
- Tropical fruitPresent in 6% of Narince
- Non oakPresent in 5% of Narince
- VegetalPresent in 5% of Narince
- SpicesPresent in 5% of Narince
- FloralPresent in 5% of Narince
- Red fruitPresent in 2% of Narince
- StrawPresent in 1% of Narince
- MelonPresent in 1% of Narince
- HoneyPresent in 1% of Narince
- GrassPresent in 1% of Narince
- Stone fruitPresent in 1% of Narince
- CheesePresent in 1% of Narince
- LemonPresent in 1% of Narince
- StonePresent in 1% of Narince
- White pepperPresent in 1% of Narince