Wines made from Muscat Ottonel grapes of Murfatlar
Discover the best wines made with Muscat Ottonel as a single variety or as a blend of Murfatlar.
More informations about the variety Muscat Ottonel
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
More informations about the region of Murfatlar
Wine region of Romanian Dobruja on the shores of the Black Sea, dry and sunny microclimate. Specialty sweet flagship wines. Late-harvest Chardonnay flagship star white: ample and candied with signature notes of apricot, candied yellow fruits, honey, dried fruits and spice touch, round and long palate — fine sugar-acidity balance. Off-dry Pinot Gris, floral and sweet Muscat Ottonel.
What are the typical flavors of the Muscat Ottonel grape variety?
- Citrus fruitPresent in 5% of Muscat Ottonel
- Tree fruitPresent in 4% of Muscat Ottonel
- EarthPresent in 3% of Muscat Ottonel
- OakPresent in 2% of Muscat Ottonel