Wines made from Müller-Thurgau grapes of Sussex
Discover the best wines made with Müller-Thurgau as a single variety or as a blend of Sussex.
More informations about the variety Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
More informations about the region of England
English wine county in the south-east, 28% of British wine and home to the great sparklers. Chalky clay-limestone soils (extension of the Paris Basin, same as Champagne). Signature traditional-method sparklers: lively and chiselled with notes of green apple, citrus, brioche, white flowers and a chalky mineral touch, fine bubble — Chardonnay, Pinot Noir and Meunier, 15 months on lees. Cool-climate acidity and finesse.
What are the typical flavors of the Müller-Thurgau grape variety?
- Tree fruitPresent in 4% of Müller-Thurgau
- Citrus fruitPresent in 4% of Müller-Thurgau
- MicrobioPresent in 3% of Müller-Thurgau
- Non oakPresent in 2% of Müller-Thurgau
- EarthPresent in 2% of Müller-Thurgau
- VegetalPresent in 2% of Müller-Thurgau
- OakPresent in 2% of Müller-Thurgau
- SpicesPresent in 2% of Müller-Thurgau
- FloralPresent in 2% of Müller-Thurgau
- Tropical fruitPresent in 2% of Müller-Thurgau