Wines made from Müller-Thurgau grapes of Sussex
Discover the best wines made with Müller-Thurgau as a single variety or as a blend of Sussex.
More informations about the variety Müller-Thurgau
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
More informations about the region of England
The wine region of Sussex is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Nyetimber or the Domaine Nyetimber produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Sussex are Pinot noir, Chardonnay and Ortega, they are then used in wines in blends or as a single variety. On the nose of Sussex often reveals types of flavors of non oak, salt or lemon zest and sometimes also flavors of melon, hazelnut or grass.
What are the typical flavors of the Müller-Thurgau grape variety?
- Tree fruitPresent in 4% of Müller-Thurgau
- Citrus fruitPresent in 4% of Müller-Thurgau
- MicrobioPresent in 3% of Müller-Thurgau
- Non oakPresent in 2% of Müller-Thurgau
- EarthPresent in 2% of Müller-Thurgau
- VegetalPresent in 2% of Müller-Thurgau
- OakPresent in 2% of Müller-Thurgau
- SpicesPresent in 2% of Müller-Thurgau
- FloralPresent in 2% of Müller-Thurgau
- Tropical fruitPresent in 2% of Müller-Thurgau
News about the grape variety Müller-Thurgau
DO Penedès: new rules and aiming for Spanish wine’s top-tier
On 16 November 2021, the Denomination of Origin Penedès in Catalunya (DO Penedès) announced an extensive roadmap up to 2030, taking into account sustainability and establishing the region as a high-quality wine producer in Spain. Most immediately, all grapes for DO Penedès wines must be from fully-certified organic vineyards by 2025. While it’s an aggressive timeline, DO Penedès president Joan Huguet told Decanter, ‘Currently around 60% of the vineyards are already certified and our ...
Alsace’s Domaine Zind-Humbrecht: 2019 releases tasted
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Port producer proposes new classification for ‘young harvest’ releases
Albino Jorge Sousa, owner of Port estate Quinta da Boeira, said his proposal for a new classification called ‘Full Body-Young Harvest’ Ports would inject cashflow earlier for Port producers. Jorge Sousa urged the Port sector to ‘wake up’ to meet what he said was growing demand for younger Ports from wine buyers and importers over the past two years. His proposal comes amid wider efforts to help reinvigorate the Port category. This year, Portugal’s Port and Douro Wine Institute, the I ...