Wines made from Müller-Thurgau grapes of England
Discover the best wines made with Müller-Thurgau as a single variety or as a blend of England.
More informations about the variety Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
More informations about the region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
What are the typical flavors of the Müller-Thurgau grape variety?
- VegetalPresent in 1% of Müller-Thurgau
- Tree fruitPresent in 1% of Müller-Thurgau
- Citrus fruitPresent in 1% of Müller-Thurgau
- Tropical fruitPresent in 1% of Müller-Thurgau