Wines made from Müller-Thurgau grapes of Gloucestershire

Discover the best wines made with Müller-Thurgau as a single variety or as a blend of Gloucestershire.

Wine made from Müller-Thurgau grape variety>United Kingdom >England >Gloucestershire
1Winery Chilford Hall - Roman RoadRoman RoadWinery Chilford HallNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Chilford Hall - Hundred English Reichensteiner Müller-ThurgauHundred English Reichensteiner Müller-ThurgauWinery Chilford HallNote - 1Note - 1Note - 1Note - 0Note - 0
3Winery Three Choirs - May HillMay HillWinery Three ChoirsNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Müller-Thurgau

Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.

More informations about the region of England

English wine region in the south-west (Cotswolds), ~170 vineyards including Three Choirs (England's oldest, 1973), cool temperate climate. Signature traditional-method sparkling wines on Chardonnay, Pinot Noir and Meunier: fine and taut with apple, citrus, brioche and chalky hints. Bacchus aromatic still white with elderflower, citrus and herb notes ("English Sauvignon"). Seyval Blanc hybrid and Germanic Schönburger as complements.

What are the typical flavors of the Müller-Thurgau grape variety?

  • MicrobioPresent in 1% of Müller-Thurgau

Discover the best wines made with Müller-Thurgau of Gloucestershire