Wines made from Müller-Thurgau grapes of Eger

Discover the best wines made with Müller-Thurgau as a single variety or as a blend of Eger.

Wine made from Müller-Thurgau grape variety>Hungary >Eger
1Winery Juhász - Eufória Extra DrysparklingEufória Extra DryWinery JuhászNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Wine Concept - Eger Egri Csillag Dry WhitewhiteEger Egri Csillag Dry WhiteWinery Wine ConceptNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Müller-Thurgau

Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.

More informations about the region of Eger

Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.

What are the typical flavors of the Müller-Thurgau grape variety?

  • EarthPresent in 1% of Müller-Thurgau

Discover the best wines made with Müller-Thurgau of Eger