Wines made from Müller-Thurgau grapes of Croatia

Discover the best wines made with Müller-Thurgau as a single variety or as a blend of Croatia.

Wine made from Müller-Thurgau grape variety>Croatia
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More informations about the variety Müller-Thurgau

Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.

More informations about the wines of Croatia

Croatia is an important wine-producing country on the Adriatic Sea, at the western end of Europe's Balkan Peninsula. Formerly Part of Yugoslavia, it borders Slovenia, Hungary, Serbia, Bosnia-Herzegovina and Montenegro. Export trade, although modest, has grown over the past two decades. The main Croatian styles are Dry white wines of Grasevina (WelschRiesling) and Malvasia, and rustic, Full-bodied red wines.

What are the typical flavors of the Müller-Thurgau grape variety?

  • Tree fruitPresent in 2% of Müller-Thurgau
  • EarthPresent in 1% of Müller-Thurgau